The Story (so far...)
Everyone can recognize the desire to accomplish something, even more so when everyone else seems to think that particular something is particularly difficult.
It could be said that Macaroner was born from this very notion.
Out of a need to perfect one of baking’s crown jewels, Jonny decided that in 2016, he would begin undertaking the daunting yet whimsical cookie that is the famous French macaron. After three years, many bags of almond flour, powdered sugar, and egg cartons later, Jonny was able to conquer the art of crafting this very fickle cookie.
What began as a fun personal challenge developed into a passionate craze. Soon enough all of Jonny’s friends were able to enjoy his tasty creations at every party and gathering. With their feedback he calibrated his recipes, always looking to combine unique flavors and textures. Not long after the first few combinations were successes, Jonny grew his list into eight, twelve and eventually sixteen exquisite flavors. Soon enough he was featuring his macarons in local farmers’ markets, where his tasty creations garnered instant notoriety.
After months of holiday events, street-side markets and even a kiosk in a local mall, Jonny decided it was time to take the concept further. Upon securing a local kitchen to use as his base of operations, he was able to properly put Macaroner on the map as being one of the newest, hottest small macaron bakeries in northern palm beach county. Today, you will find Macaroner’s fresh and delectable cookies at cafes, bakeries and restaurants across the county. Check out our partner businesses on our locations page and thanks for visiting Macaroner!